PLate Prior Lake Menu
Introducing the Menu: PLate Prior Lake
Located in the heart of Prior Lake, MN, PLate blends a vibrant atmosphere with a menu that caters to diverse tastes. This restaurant has quickly gained acclaim, especially among locals who appreciate its array of culinary delights.
- Variety & Quality: From juicy burgers to expertly cooked dry-aged steaks, there's something for everyone. Signature dishes like the Filet with Shrimp and Pasta Tartufo with Scallops are fan favorites, promising exceptional flavors.
- Appetizers to Savor: Don't miss the acclaimed artichoke dip and calamari—each dish shines and sets a delightful tone for your meal.
- Perfect for Every Occasion: Whether it's a casual dinner or a special celebration, PLate's inviting environment and attentive staff enhance every dining experience.
PLate Prior Lake truly delivers a memorable culinary journey. Each visit is a testament to its commitment to quality and service.
Monday
Monday Daily Deal
Old Fashioned
Pizza for Two
Choice of one flat bread: fig jam, chicken alfredo, shrimp pesto, or margarita.Two Salads: PLate house salad, or caesar.One bottle of wine: Red or white options.Two mini desserts: rotating flavors.
Tuesday
Wednesday
Wednesday Daily Deal
Pick One Appetizer: -Caesar (for two): romaine, garlic croutons, parmesan-Fresh calamari: quickly fried and lightly coated, cherry peppers, chipotle aioli-PLate bites: house-cut from PLate steaks, chipotle cream sauce -Artichoke dip: artichoke hearts, crab, mozzarellaPick Two Main Courses: -Salmon: simply grilled, fresh salsa, avocado, garden risotto-Filet mignon: 8 oz, house-cut certified Angus beef-Gnocci: pesto infused house-made gnocci with pesto cream sauce-Chicken parmesan: breaded parmesan chicken breast, angel hair, marinara saucePick Two Desserts: All desserts are made in house, from scratch-Key lime pie-Featured cheesecakesAdd Chef Recommendations: -Ribeye 10-Bone-in Ribeye 15-Creme Brulee 5Pick One Wine Bottle: -Sauvignon BlancChardonnay-Zinfandel-Merlot-Rotating featured wine - ask your server-J Vineyards Pinot Noir 25-Orin Swift Machete Red Blend 40-Chateau Montelenachardonnay 40-Stags Leap Artemis Cabernet 50
Two Entrees
Entrees:-Bolognese: lamb, veal, pork, beef, tomato cream sauce served over linguine, finished with burrata.-Ribs: baby back ribs, coleslaw, french fries-Double Bacon Cheeseburger: two 6oz patties, house ground ribeye, prime New York Strip, filet with thick-cut bacon, dill pickles, lettuce, tomato, chipotle mayo, and choice of cheese on a brioche bun.-Chicken Parmesan: breaded parmesan chicken breast, angel hair, marinara sauce.-Bistro Filet: 9 oz house-cut certified Angus beef with your choices of sideAdd Drinks for 10-Old fashioned-Hedges CMS Sauvignon Blanc-Hedges CMS Red Blend-Anko Malbec